Table Top Gas Stove Double Burners

What You Shouldn’t Cook on Table Top Gas Stove or table top gas burner
The single biggest limitation of most built-in griddles is their inability to sear over high heat. To be clear, the griddle on your gas range is a far cry from the high-heat flat tops used for searing food in restaurants. We reviewed the output on griddle burners from most major brands, and found that on average, these burners put out about 10,000 Btu. For comparison, the highest output burner on most gas ranges is usually 15,000 to 20,000 Btu, making the latter far better suited for something like searing a steak or a piece of tuna. Another misconception is that these burners are designed for deglazing a roasting pan. While you can certainly place a roasting pan, instead of a griddle, on the oblong burner below, the relatively low output of the burner makes it less than ideal for deglazing or making a pan sauce. Instead, you’re better off spreading a roasting pan across two burners of the same size and using both burners at once. 

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